TONNO

A family-owned businessfor over 25 years, the production of salted, canned and smoked. During the long experience they have managed to combine tradition with the use of the latest technology. As a result, they have created a wide range of products, characterized by a quality that leaves no one indifferent.

Real Group travels for you, for years, looking for special products for small businesses and companies that hold and propose old recipes. This research has led to a range of products that make a difference. We have, in fact, a wide selection of cold cuts of pork and beef meat, Italian and European, and cheeses, soft, semi-hard, mature and marbled cheese of which we provide all the information: the processing and maturing, cutting and conservation. We offer top quality condiments that we use to create our products, including 23 kinds pepperfrom Malesia. Finally, the prized anchovies of the Cantabrian Sea and the Norwegian salmon. We are the ideal companions for all lovers of sophisticated and high-quality products that have a history and tradition behind.

Real Group travels for you, for years, looking for special products for small businesses and companies that hold and propose old recipes. This research has led to a range of products that make a difference. We have, in fact, a wide selection of cold cuts of pork and beef meat, Italian and European, and cheeses, soft, semi-hard, mature and marbled cheese of which we provide all the information: the processing and maturing, cutting and conservation. We offer top quality condiments that we use to create our products, including 23 kinds pepperfrom Malesia. Finally, the prized anchovies of the Cantabrian Sea and the Norwegian salmon. We are the ideal companions for all lovers of sophisticated and high-quality products that have a history and tradition behind.

Red tuna , "Thunnus thynnus", is also know as "blue fin tuna".This fish has a vast commercial importance.Its meat is much demand especially by the Japanese to prepare sashimi and sushi. Given the scarcity of raw material and its price, only a few craft companies use meat of red tuna for the traditional preserves in oil.

Located in fishermen’s village of Santoña , on the east coast of Cantabria, canned Hoya is today, thanks to the automation of production processes, the craftsmanship of raw materials, strict quality of its products and respect for the environment, for example in the modern European level enterprise in the food industry. Our wide range of manufactured products and semi-preserved, combining the best fish of the sea, the most careful craftsmanship and the most stringent quality controls.

From the Cantabrian Sea, in the north of Spain comes the most prized variety tuna for the extraordinary quality of the meat (white) for its delicious flavor and soft fleshiness that for centuries make it much appreciated. It is called Bonito of Norte. It has dimensions lower than other species of tuna; it is catch by hand with a fishing pole doing utmost attention to avoid any type of injury. Selects the best raw material and fresh, processed using innovative methods that enable compliance the most rigorous health standards without sacrificing follow the oldest tuna preparation recipes. Potting with hand.

Red tuna steak in oil 120gr.

Red tuna , "Thunnus thynnus", is also know as "blue fin tuna".This fish has a vast commercial importance.Its meat is much demand especially by the Japanese to prepare sashimi and sushi. Given the scarcity of raw material and its price, only a few craft companies use meat of red tuna for the traditional preserves in oil.