SPUMANTE E FRANCIACORTA

Cantina Cà del Bosco was born with Maurizio Zannella. in the early 1970s; he was fascinated by his first contact with Franciacorta, so he deepensed that passion with a trip to Champagne. His adventure began in the cellarthat will become the most innovative in all Italy, over the years. Winery is based on tradition but at the same timeit believes in the union between innovation, nature and quality with a view to give life to an excellent champagne.

The farm Bellavista boasts a size of 190 hectares, distributes between ten towns in Franciacorta for a total of 107 plots of land. Not an only unique vintage, but separate vintages according to exposure of the vineyard. Each lood of winepressing is pressed for five times so as to gain as many divisions of must. Only the first three winepressing are used to produce the Franciacortas. And after 1200 pieces, 228 litres in small wine casks, for the fermentation of the musts: youngers are 7 years old, the olders are over 20 years old. Every year, Bellavista has about 100 selections, a raw materials for the creation of big cuvèe.

The farm Bellavista boasts a size of 190 hectares, distributes between ten towns in Franciacorta for a total of 107 plots of land. Not an only unique vintage, but separate vintages according to exposure of the vineyard. Each lood of winepressing is pressed for five times so as to gain as many divisions of must. Only the first three winepressing are used to produce the Franciacortas. And after 1200 pieces, 228 litres in small wine casks, for the fermentation of the musts: youngers are 7 years old, the olders are over 20 years old. Every year, Bellavista has about 100 selections, a raw materials for the creation of big cuvèe.

Cantina Cà del Bosco was born with Maurizio Zannella. in the early 1970s; he was fascinated by his first contact with Franciacorta, so he deepensed that passion with a trip to Champagne. His adventure began in the cellarthat will become the most innovative in all Italy, over the years. Winery is based on tradition but at the same timeit believes in the union between innovation, nature and quality with a view to give life to an excellent champagne.

The farm Bellavista boasts a size of 190 hectares, distributes between ten towns in Franciacorta for a total of 107 plots of land. Not an only unique vintage, but separate vintages according to exposure of the vineyard. Each lood of winepressing is pressed for five times so as to gain as many divisions of must. Only the first three winepressing are used to produce the Franciacortas. And after 1200 pieces, 228 litres in small wine casks, for the fermentation of the musts: youngers are 7 years old, the olders are over 20 years old. Every year, Bellavista has about 100 selections, a raw materials for the creation of big cuvèe.

Grapes. Greco 100%. Only the best between grapes of moving vineyards provenance in all areal of Tufo. There aren’t compromise and concession, but there are very care and attention from viniculture to the bottle for have a wine with exceptional complexity.

Crù of author is the signature for designating of better italian bubble in the world, it is able to win challenge of the time and consecrate itself to myth.

Ferrari Perlé. From better Chardonnay of family vineyards , the Trentodoc ,bearing the year of production, synthesizes art of Ferrari in the best possible way. Whit an elegant gustative phrasing, it has a growind end.