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In the heart of Irpinia,was born the pasta factory Nonna Lisa. Although a very young company, has developed its structural qualities in the respecting of its authentic artisan traditions, but with the forefront technologies to ensure the highest level sanitation, and a healthy, natural product of very high quality which can satisfy the most demanding palates. The pasta factory Nonna Lisa produces typical regional fresh pasta obtained from durum wheat flour packed in a protective atmosphere. It is recognized in the packages from the simple and delicate graphics that transmits the company's value and the true artisan product.
Scialatielli are a type of pasta used in Neapolitan and of Campania cuisine, typically produced on the Amalfi coast.
Strips are shorter spaghetti, wider and somewhat irregular rectangular section.
They are traditionally made by hand with flour.