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Calamarata.

In the heart of Irpinia,was born the pasta factory Nonna Lisa. Although a very young company, has developed its structural qualities in the respecting of its authentic artisan traditions, but with the forefront technologies to ensure the highest level sanitation, and a healthy, natural product of very high quality which can satisfy the most demanding palates. The pasta factory Nonna Lisa produces typical regional fresh pasta obtained from durum wheat flour packed in a protective atmosphere. It is recognized in the packages from the simple and delicate graphics that transmits the company's value and the true artisan product.
€1.90

Cavatelli.

In the heart of Irpinia,was born the pasta factory Nonna Lisa. Although a very young company, has developed its structural qualities in the respecting of its authentic artisan traditions, but with the forefront technologies to ensure the highest level sanitation, and a healthy, natural product of very high quality which can satisfy the most demanding palates. The pasta factory Nonna Lisa produces typical regional fresh pasta obtained from durum wheat flour packed in a protective atmosphere. It is recognized in the packages from the simple and delicate graphics that transmits the company's value and the true artisan product.
€1.90

Small cavatelli.

In the heart of Irpinia,was born the pasta factory Nonna Lisa. Although a very young company, has developed its structural qualities in the respecting of its authentic artisan traditions, but with the forefront technologies to ensure the highest level sanitation, and a healthy, natural product of very high quality which can satisfy the most demanding palates. The pasta factory Nonna Lisa produces typical regional fresh pasta obtained from durum wheat flour packed in a protective atmosphere. It is recognized in the packages from the simple and delicate graphics that transmits the company's value and the true artisan product.
€1.90

Fusilli with underwire.

In the heart of Irpinia,was born the pasta factory Nonna Lisa. Although a very young company, has developed its structural qualities in the respecting of its authentic artisan traditions, but with the forefront technologies to ensure the highest level sanitation, and a healthy, natural product of very high quality which can satisfy the most demanding palates. The pasta factory Nonna Lisa produces typical regional fresh pasta obtained from durum wheat flour packed in a protective atmosphere. It is recognized in the packages from the simple and delicate graphics that transmits the company's value and the true artisan product.
€1.90

Fusillo of Irpinia.

In the heart of Irpinia,was born the pasta factory Nonna Lisa. Although a very young company, has developed its structural qualities in the respecting of its authentic artisan traditions, but with the forefront technologies to ensure the highest level sanitation, and a healthy, natural product of very high quality which can satisfy the most demanding palates. The pasta factory Nonna Lisa produces typical regional fresh pasta obtained from durum wheat flour packed in a protective atmosphere. It is recognized in the packages from the simple and delicate graphics that transmits the company's value and the true artisan product.
€1.90

Orecchiette.

In the heart of Irpinia,was born the pasta factory Nonna Lisa. Although a very young company, has developed its structural qualities in the respecting of its authentic artisan traditions, but with the forefront technologies to ensure the highest level sanitation, and a healthy, natural product of very high quality which can satisfy the most demanding palates. The pasta factory Nonna Lisa produces typical regional fresh pasta obtained from durum wheat flour packed in a protective atmosphere. It is recognized in the packages from the simple and delicate graphics that transmits the company's value and the true artisan product.
€1.90

Paccheri.

In the heart of Irpinia,was born the pasta factory Nonna Lisa. Although a very young company, has developed its structural qualities in the respecting of its authentic artisan traditions, but with the forefront technologies to ensure the highest level sanitation, and a healthy, natural product of very high quality which can satisfy the most demanding palates. The pasta factory Nonna Lisa produces typical regional fresh pasta obtained from durum wheat flour packed in a protective atmosphere. It is recognized in the packages from the simple and delicate graphics that transmits the company's value and the true artisan product.
€1.90

Scialatielli.

In the heart of Irpinia,was born the pasta factory Nonna Lisa. Although a very young company, has developed its structural qualities in the respecting of its authentic artisan traditions, but with the forefront technologies to ensure the highest level sanitation, and a healthy, natural product of very high quality which can satisfy the most demanding palates. The pasta factory Nonna Lisa produces typical regional fresh pasta obtained from durum wheat flour packed in a protective atmosphere. It is recognized in the packages from the simple and delicate graphics that transmits the company's value and the true artisan product.
€1.90
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