In the heart of Irpinia,was born the pasta factory Nonna Lisa. Although a very young company, has developed its structural qualities in the respecting of its authentic artisan traditions, but with the forefront technologies to ensure the highest level sanitation, and a healthy, natural product of very high quality which can satisfy the most demanding palates. The pasta factory Nonna Lisa produces typical regional fresh pasta obtained from durum wheat flour packed in a protective atmosphere. It is recognized in the packages from the simple and delicate graphics that transmits the company's value and the true artisan product.
