Since 1992 Calvisius Tradition is the name of the 1st sustainable caviar in the world and today, as then, it is produced only by the white sturgeon eggs. We must wait at least 12 years to get to see the precious black pearls. The unique features of the Tradition selection still represent the benchmark in the world of fresh caviar. The Calvisius Tradition is one of the finest examples of the competence and Italian craftsmanship in the luxury food industry. Caviar, from the large-sized grains (between 2.7mm and 3.0mm), presents a homogeneous and compact texture, releasing its unmistakable slightly fruity taste, accompanied by a slight hint of hazelnut. The low-salt (a real Malossol) allows you to enjoy fully the extreme delicacy of the product. The color varies from dark gray to shades of ambra.Confezione gift, in addition to caviar we offer a teaspoon mother of pearl.