BIOLOGICAL ANCHOVIES OF CANTABRICO SEA WITH PINK SALT OF HIMALAYAN 55G
Availability: 2 in stock
The fillets of anchovies of Cantabrian Sea in extra virgin olive oil 55 g Biological Series , Pink Salt of Himalaya "Bocatos".
1st PRIZE "3 Stars" iTQi 2016 "Superior Taste Award"
Codesa Limited Series pink salt of Himalayan obtained by the International Taste & Quality Institute of Brussels, whose 120 members are part of the jury of the most prestigious culinary associations in Europe, the highest score for tasting "exceptional taste": in the words of chef "surprised by its texture, flavor and cleanliness"
Codesa has also received recognition for CONTROLLED QUALITY of the Regional Government of Cantabria, issued by "ODECA" Oficina de Calidad Alimentaria de Cantabria - "Anchoas de Cantabria", which guarantees the origin "Del Cantábrico, Campaña Primavera - (March, April, May and June) "and processing 100% in Cantabria.